We look forward to working with you to create a beautiful and delicious special occasion cake. Cakes may be filled with flavored buttercreams ganache, mousse, pastry creams or simple preserves. At The Little French Bakery most cakes are finished with a beautiful smooth layer of fondant. Other choices include buttercream, chocolate glaze, a simple dusting of confectioner's sugar.
The Little French Bakery is proud to create one-of-a-kind handmade sugar
paste flowers. Each flower is created petal by petal and individually colored.
Flowers include roses, hydrangeas, blossoms, orchids, peonies, lilies and
many more.
For budgeting purposes, most cakes are approximately $4.00 per slice. This cost includes two layers per tier, buttercream (vanilla, chocolate or fruit.-flavored) and a buttercream icing. Rolled Fondant icing is generally $1.00 extra per slice. Additional embellishments and more intricate design is priced individually.
Sugarpaste flowers will be $35-$250 depending on the types and number of flowers. Flowers are hand tinted to duplicate the flowers in your wedding.
We hope this will serve as a helpful guide as you plan your special event. For an estimate based on your preferences and styles or to schedule a consultation, please contact us. A $35 delivery/setup fee will be charged for most areas. A $50 non-refundable deposit will confirm and hold your date. Please note prices are subject to change without notice. For the most current pricing information contact Susan at The Little French Bakery.
