Charlotte aux Framboise $40/$50
A 10" ring of ladyfingers filled with raspberry mousse and Chantilly
cream ($40). Charlottes can be prepared using any flavor of mousse including
chocolate. The charlotte can also be topped in raspberries when available
($55)
St. Honoré $35
Names after the patron saint of pastry. This is a very beautiful
dessert. A 10" ring of choux puffs filled with pastry cream then topped
with caramel. The puffs are placed on a ring of puff dough, which is on
a shortbread crust. The ring is filled with pastry cream and topped with
Chantilly cream.
Gateau Basque $30
8" round layers of pastry dough filled with rum flavored pastry
cream amd apricots.
Dacquiose Café $35
A 10", 2 layer meringue based cake with coffee buttercream filling.
Tart and Tartlettes please
inquire
Many varieties of fruit, nut or cream filling. Sizes vary from tiny
1" shells
to large 9" shells. Please inquire for pricing information based on
fillings and size.
Éclairs, Salambos and Swans
Choux pastry filled with vanilla, coffee or praline pastry cream
dipped in chocolate or caramel. Three sizes. Small (*minimum 4 dozen, $7/dozen);
Medium (*minimum 2 dozen, $10/dozen); Large (*single-serving, minimum 1
dozen, $16/dozen). Swans are beautiful choux pastry filled with Chantilly
cream.
Cookies, Madeleines, Macaroons and
Tuiles $10/dz
Please inquire to discuss flavors and variations
Buche Pistache $50
A log-shaped dessert of Pistachio/almond or chocolate genoise filled
with chocolate filling and glazed with chocolate
Alhambra $45
Hazelnut flavored chocolate torte filled with chocolate ganache and
glazed with chocolate and truffles. This torte is a rectangular shape.
Passion Fruit Mousse Cake $40
9" Mousse is surrounded by coconut lace tuiles or ladyfingers. Topped
with glaze and/or fruit.
Bavarois de trois chocolates $55
An 8" round filled with layers of dark, white and milk chocolate
mouse separated with a thin layer of ladyfinger cake.
Millefeuile $50
Traditional and Praline. Three layers of puff pastry with layers of kirsch
flavored pastry cream and topped with decorative icing. Or, alternating
layers of praline/vanilla pastry cream and chocolate praline.
Opéra $50
A jaconde sponge cake heavily imbibed with coffee syrup and layered with
buttercream and chocolate ganache.
Chestnut Tartlettes $36/dz
An almond pastry crust filled with a layer of almond cream and topped
with a decorative chestnut mousse. The tartlette is dipped in chocolate glaze.
Passion Fruit Tartlettes $36/dz
An almond pastry crust filled with a thin layer of raspberry coulis,
then topped with passion fruit cream. The tartlette top is marbled with raspberry
coulis.
English Trifle $40
A large tall-sided glass serving bowl is layered with sherry-imbibed
cake, pastry cream/custard, and berries. Chantilly cream and sliced almonds
top with dessert for approximately 15 servings ($50 including serving piece)
Croissants, Pain au Chocolat, Brioche $15/dz
These classic French morning pastries can be filled with almond,
pistachio, chocolate.
Chocolates and Truffles $35/pound
Hand formed and dipped or molded using the finest French chocolate. Fillings
include marzipan, fruit-infused ganache, nut, caramel and many more.
