Croissants and more!
Welcome to the class hub. You’ll can visit here anytime to check recipes and links to topics in class.
Pastry Equipment and Ingredients:
Rolling Pin (Pastry Roller) is from E. Dehillerin, Paris. Here’s a link to the shop and the items.
Callebaut Batons, Butter and gourmet specialty items: Elegant Foods
Croissant Cutter, Flour Brushes and a great source for Pastry equipment: Kerkekes (Bakedeco)
Recipes:
Pain aux Raisin & Morning Buns
Croissants aux Amande & Frangipane
Crême Patisserie Link from LFB Blog
Social Media:
#Littlefrenchbakery
#LFBcroissantclass
#bakersofinstagram
Your very own class! Pick your date, time and gather up to six people for a private Macaron class. Morning, afternoon or evening times are available. A perfect shower, birthday or just-because present.
In this class, you’ll create a delicious pumpkin roulade (roll) cake filled with mascarpone whipped cream filling.
This class is just in time for fall events and holidays.
No experience necessary!
This is going to be a fun one! We’ll make classic Bûche de Nöel, using wonderful ingredients and decorations. Coffee/Tea & snacks provided.
This is going to be a fun one! We’ll make classic Bûche de Nöel, using wonderful ingredients and decorations. Coffee/Tea & snacks provided.
For those Packer fans… the Packers have a Saturday game on the 20th. I’m scheduling early in the day in case it’s a noon kick-off.
For the early birds! (You’ll be home in time for the Packer game!)
In this class, you’ll create a delicious pumpkin roulade (roll) cake filled with mascarpone whipped cream filling.
This class is just in time for fall events and holidays.
No experience necessary
This is going to be a fun one! We’ll make classic Bûche de Nöel, using wonderful ingredients and decorations. Coffee/Tea & snacks provided.
November 22nd 10am-3pm
It’s going to be SO fun! Make an advent calendar in the morning, have lunch and decorate sugar cookies in the afternoon.
Paper patterns and cookies may vary. There will be several choices.
Written and Photographed by Susan Holding
Would you like a signed copy? Just enter the information on the attached form.