Croissants and more!

Welcome to the class hub. You’ll can visit here anytime to check recipes and links to topics in class.

Pastry Equipment and Ingredients:

Rolling Pin (Pastry Roller) is from E. Dehillerin, Paris. Here’s a link to the shop and the items.

Callebaut Batons, Butter and gourmet specialty items: Elegant Foods

Croissant Cutter, Flour Brushes and a great source for Pastry equipment: Kerkekes (Bakedeco)

Recipes:

Croissants & Pain au Chocolat

Pain aux Raisin & Morning Buns

Croissants aux Amande & Frangipane

Crême Patisserie Link from LFB Blog

Social Media:

#Littlefrenchbakery

#LFBcroissantclass

#bakersofinstagram

My accounts: Instagram and/or Facebook

Featured

French Tarts Class (June 14, 2026 9-3:30)

$150.00

Learn to make a perfect tart crust. We'll make tarts & more tarts! Learn to create these classic treats with seasonal fruits and fillings.

Variations on Eclairs Class (June 7, ‘26 9-3:30

$150.00

Learn the classic building blocks of French Pastry! Pastry Cream, Pate a Choux, Whipped Cream (Creme Chantilly) and more. This class is offered Sunday June 7, 2026

Macaron Class (June 27, 1-5pm)

$55.00

They're beautiful, delicious, and a bit tricky. In this shortened class, we'll cover the basic of they delicate pastries. No experience necessary!

The Little French Bakery Cookbook

$24.95

Written and Photographed by Susan Holding

Would you like a signed copy? Just enter the information on the attached form.

Learn to Make Puff Pastry July 11, ‘26. 9-3)

$175.00

Learn to make this flaky delicious pastry ingredient. Once the dough is complete, we'll make sweet and savory items with our newly rolloed puff dough.

This class will be held at our North Freedom, WI kitchen classroom. Please contact us for driving directions.

Macaron Class (create your group)

$300.00

Your very own class! Pick your date, time and gather up to six people for a private Macaron class. Morning, afternoon or evening times are available. A perfect shower, birthday or just-because present.