Croissants and more!

Welcome to the class hub. You’ll can visit here anytime to check recipes and links to topics in class.

Pastry Equipment and Ingredients:

Rolling Pin (Pastry Roller) is from E. Dehillerin, Paris. Here’s a link to the shop and the items.

Callebaut Batons, Butter and gourmet specialty items: Elegant Foods

Croissant Cutter, Flour Brushes and a great source for Pastry equipment: Kerkekes (Bakedeco)

Recipes:

Croissants & Pain au Chocolat

Pain aux Raisin & Morning Buns

Croissants aux Amande & Frangipane

Crême Patisserie Link from LFB Blog

Social Media:

#Littlefrenchbakery

#LFBcroissantclass

#bakersofinstagram

My accounts: Instagram and/or Facebook

Featured
Cookbook Cover.jpg
The Little French Bakery Cookbook
$24.95

Written and Photographed by Susan Holding  

Would you like a signed copy?  Just enter the information on the attached form.

Macaron Class (create your group)
Macaron Class (create your group)
$300.00

Your very own class! Pick your date, time and gather up to six people for a private Macaron class. Morning, afternoon or evening times are available. A perfect shower, birthday or just-because present. 

Fifty Dollar Class Gift Certificate
Fifty Dollar Class Gift Certificate
$50.00
One Hundred Dollar Class Gift Certificate
One Hundred Dollar Class Gift Certificate
$100.00

The perfect gift for the baker in your life. They’ll choose the class of their choice. The certificate can be applied to any class.

Intro to French Pastry: 5-day (June 8-12, ‘26)
Intro to French Pastry: 5-day (June 8-12, ‘26)
$995.00

Learn the basics of French Pastry in this 5-day class.

Monday-Friday, 9-3:30 (ish). This hands-on course introduces the classic techniques of French pastry focusing on doughs, creams and finishing techniques. There will be some demo, and hands-on. Depending on the recipe, students may work in pairs, but will create their own pastries.

No experience required. Lunch will be provided.

Macarons Class -May 17 2 pm-5:30 pm
sold out
Macarons Class -May 17 2 pm-5:30 pm
$50.00

Have you always wanted to learn to make these sweet treats? Join Susan for class. You’ll take home several macarons, and techniques for making them at home. No experience required.