Croissants and more!
Welcome to the class hub. You’ll can visit here anytime to check recipes and links to topics in class.
Pastry Equipment and Ingredients:
Rolling Pin (Pastry Roller) is from E. Dehillerin, Paris. Here’s a link to the shop and the items.
Callebaut Batons, Butter and gourmet specialty items: Elegant Foods
Croissant Cutter, Flour Brushes and a great source for Pastry equipment: Kerkekes (Bakedeco)
Recipes:
Pain aux Raisin & Morning Buns
Croissants aux Amande & Frangipane
Crême Patisserie Link from LFB Blog
Social Media:
#Littlefrenchbakery
#LFBcroissantclass
#bakersofinstagram
Featured
Your very own class! Pick your date, time and gather up to six people for a private Macaron class. Morning, afternoon or evening times are available. A perfect shower, birthday or just-because present.