Intro to French Pastry: 5-day (June 8-12, ‘26)
Intro to French Pastry: 5-day (June 8-12, ‘26)
$995.00
This hands-on course introduces the classic techniques of French pastry focusing on doughs, creams and finishing techniques.
Quantity:
DAY 1: Tart Doughs and Custards
Day 2: Choux Pastry
Day 3: Puff Pastry
Day 4: Genoise, Buttercream and Macarons
Day 5: Desserts: Crème Brûlée, Soufflés