It's Ground Hog's Day, and it looks like we'll have six more weeks of winter. That's okay, because there is so much happening around The Little French Bakery
If you're got a copy of the cookbook and would like it signed, I'll be at Bekah Kate's on February 6th from 6-8 p.m. during the Chocolate and Wine event. It's such a fun night. What could be better than chocolate and wine? I'll be bringing my thermal pumper filled with Sipping Chocolate. Stop by and say hi!
Wow! Last week was incredible It was an exciting week of firsts. My first TV appearance and first radio interview. What fun! I'll hopefully be able to share a link to the NBC 15 interview with you.
If you'd like to listen to my interview with Laura and Karen from AM 950 in Minneapolis, here's the link:
http://am950ktnf.podbean.com/e/food-freedom-radio-january-31st-2015/#.VM2R84BkKD0.facebook
What else is new? The BRAVA Salon on February 19, 2015 at Nonn's Flooring in Middleton, Wisconsin.
It's going to be a great evening! I'll be demoing and talking with Kate Bast, the Editor-in-Chief of BRAVA. There will be French inspired food and drinks, and very cool pop-up shops. I'm so looking forward to seeing you there!
Click here to purchase tickets!
Last by not least, I'm working away adding classes to the schedule. I've just added a few more today. More classes will be coming, stayed tuned! Feel free to add a comment and tell me what classes you'd like to see on the schedule.
We're shoveling out from yesterday's snow. Hope you're having a nice sunny day wherever you may be.
Be safe and be kind,
Susan