BAL: Dark MIlk Chocolate and Date Bread Pudding

June 12, 2026 Susan Holding

Our second recipe was a treat! How did yours turn out?

Bake-A-Long!

May 6, 2026 Susan Holding

Join me for a fun bake-a-long! We’ll start the first recipe May 22

Hi, I'm Susan.. Welcome! I did my pastry training at Le Cordon Bleu, Paris where I earned the Diplome de Patisserie.Thanks for stopping by. Enjoy the stories and recipes and please keep in touch! Curious about my background? Here’s the SCOOP!

Heading to Paris? Check out my tips and favorite spots to shop, eat and sight see.

The perfect gift for the cook/baker in your life!

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